Chef / Fish Fryer
Are you a Chef, Fish Fryer or someone willing to learn and enjoys a challenge of becoming a team member at Longsands Fish Kitchen?
We are a Restaurant and a Takeaway, located in the beautiful village of Tynemouth.
We’re passionate about working with fresh ingredients and developing our staff to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need.
We would love to hear from anyone who would like to join our award winning team and help us continue to deliver exceptional service and food to our customers.
What you’ll get from us:
- Excellent Salary
- Paid annual leave and auto enrolment pension.
- 25% discount in our Restaurant and Takeaway
- Free meals whilst on duty
- Christmas and Boxing Day off
As the team member you will be responsible for the frying of all fish to a high standard. Preparation of the fish, seafood and the potatoes required to support the takeaway operation. You will play a key role in maintaining standards within the takeaway, supporting the team of chefs in serving the restaurant with certain food offerings. You will be working in a busy and fast paced kitchen environment with a high volume of customers.
Apprentice Chef / Fish Fryer
We are looking for an apprentice who is willing to learn and enjoys a challenge of becoming a team member at Longsands Fish Kitchen?
We’re passionate about working with fresh ingredients and developing our staff to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need.
We would love to hear from anyone who would like to join our award winning team and help us continue to deliver exceptional service and food to our customers.
What you’ll get from us:
- Excellent Salary
- Paid annual leave and auto enrolment pension.
- 25% discount in our Restaurant and Takeaway
- Free meals whilst on duty
- Christmas and Boxing Day off
As an apprentice you will be trained in the frying of various fish to a high standard. Preparation of the fish, seafood and the potatoes required to support the takeaway operation. You will play a key role in maintaining standards within the takeaway, supporting the team of chefs in serving the restaurant with certain food offerings. You will be working in a busy and fast paced kitchen environment with a high volume of customers.