The Daily Catch

We buy the freshest, highest quality fish from various sources along the Northeast coast ensuring that our fishermen use low impact fishing methods
that preserve our marine environment wherever possible, closely following the guidelines provided by the MSC ( and The Good Fish Guide (

We refuse to buy undersized fish or shellfish and we trust that our fishermen always hand-pick and measure each and every lobster or crab to ensure any undersized fish that have not reached the minimum landing size, are return to their natural habitat alive.

The sustainability of our seas is our priority and this is reflected in our menu.